Vermont Specialty Food Tasting
February 21 , 11:00 am – 3:00 pm
The Ski Vermont Specialty Food Day Tour visits member ski areas with local Vermont food and beverage vendors. This pop-up farmer’s market-style event showcases all the unique things that Vermont has to offer right at the base of the mountains we love. Sample various sweets and treats and go home with some, too! Ski Vermont partners showcased include Cabot Cheese, Woodchuck Cider & Daychaser Seltzers, and Long Trail Brewing.
Vendor List (more to be added):
- VT Barrell Aged Hot Sauce
- Frog Hollow Farm
- Shrubbly
- Vermont Hard Seltzer
- Cold Hollow Cider Mill
- St. Johnsbury Distillery
- Vermont Spirits Distilling Company
- Mad River Distillers
